Winging it in the kitchen doesnt always yield delicious results. There are times my husband looks at his plate in horror and quietly slips away to make a grilled cheese. Tonight was not one of those night.
I boiled five cups of cubed potatoes in two cups of milk until tender. I then added one cup of shredded cheddar cheese, 1/4 cup diced onion, 1/4 cup diced green pepper and half a cup of jarred salsa con queso cheese dip.
Once everything is incorporated well add one more cup of milk. Then I added a cup of corn, a cup of grilled sliced pork chunks and a tablespoon of butter.
The result was a delicious and satisfying meal from my kitchen to your table.