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No Bake White Chocolate Pistachio Cheesecake
2 bricks cream cheese, softened
2 (3.5 oz) packages instant pistachio pudding mix
1 (12 oz) bag white chocolate chips, melted
1 (8 oz) tub cool whip
1 pre made graham cracker crust
1/2 cup pistachios, crushed
Mix first four ingredients with an electric mixer on medium until smooth. Fill pie crust and top with crushed pistachios. Refrigerate at least four hours before serving.
I wasn't expecting much when I threw this together. Look how simple it is! But I was pleasantly surprised. Unlike a lot of no bake desserts, this cheesecake is dense yet fluffy and mimics the texture of a real baked cheesecake. It's wonderful. So there you have it. Another great dish from my kitchen to your table!