Today I'm showing you how to make a "Snowberry Crostata". See those quotes? That's because in real life, snowberries are deadly and I want all of you to live. So I substituted them with bing cherries.
For The Crust:
1 cup all-purpose flour
2 tablespoons granulated or superfine sugar
1/4 teaspoon kosher salt
1/4 pound (1 stick) very cold unsalted butter, diced
2 tablespoons ice water
Mix all your dry ingredients before you start cutting in your butter. I used my hands because I'm pretty quick but I'd recommend a dough cutter to keep from melting your butter. Then add your ice water, a tiny bit at a time. Your dough shouldn't be sticky. If it is, sprinkle some flour on it and mix it in. Let it chill in the fridge for an hour before you plop it out onto a floured surface.
While your dough is chilling, pit your bing cherries by cutting them in half.you need about 1/2 a pound. You need them in half anyway so it's easy to put them like that. I didn't wear gloves and I was alllll stained up. I recommend gloves. Once they're all halved and pitted, mix them in with 2 tbsp corn starch and 1/2 cup sugar.
Roll out your dough into a circle. Lay it on your baking dish of choice. I honestly used a pizza pan. It doesn't have to be perfect. This is a rustic dish. Arrange your cherries in the middle, dome side up, Fold the edges of your dough over the cherries, brush the dough with some beaten egg and sugar and bake that bad boy at 400 for about twenty minutes or until golden brown.
Boom. "Snowberry Crostata" from Skyrim. Impress the nerd in your life today! Or at the very least, serve a great cherry dish to someone you love.