Thursday, January 9, 2014

Peanut Butter Chocolate Chip Crescents

This is the easiest recipe on my blog. Even easier than the mango sauce and that was literally only pureeing ingredients. 

You Need:

1 tube of crescent rolls
1 cup milk chocolate chips
1/2 cup of peanut butter

That's all.

 Before rolling up each crescent roll in the traditional way (big end rolled towards the small end) spread on one eighth of the peanut butter, and sprinkle 1/8 cup of chocolate chips onto the peanut butter. Roll them up and follow the  heating directions on the tube. 

You can eat these while they're ooey gooey warm and delicious but I actually found I liked them better cooled down, after the chocolate and peanut butter set up in that fantastic timeless flavor combination. Enjoy this quick and easy snack from my kitchen to your table. 

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