1 tube of crescent rolls
1 cup milk chocolate chips
1/2 cup of peanut butter
Before rolling up each crescent roll in the traditional way (big end rolled towards the small end) spread on one eighth of the peanut butter, and sprinkle 1/8 cup of chocolate chips onto the peanut butter. Roll them up and follow the heating directions on the tube.
You can eat these while they're ooey gooey warm and delicious but I actually found I liked them better cooled down, after the chocolate and peanut butter set up in that fantastic timeless flavor combination. Enjoy this quick and easy snack from my kitchen to your table.