For the chicken:
1 roasted red pepper, cut into strips
4 campari tomatoes, quartered
1 pound chicken breasts, cut into strips
1/2 tbsp garlic powder
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
Sauté your chicken with the rest of the ingredients until cooked through. Set aside.
For the Sauce:
2 cups whole milk
1/2 cup butter
2 cups shredded mozzarella cheese
2 tbsp Italian seasoning blend
1 tbsp garlic powder
1 tbsp onion powder
Bring the milk and butter to a simmer before adding in the cheese. Add all your seasonings and stir in the chicken mixture.
Serve over noodles. The crescent rolls are just Pilsbury with garlic powder sprinkled on the inside.