Sometimes a rich dessert is just what you want, but other times a nice light dessert is really refreshing. I made a beautiful tart that was delicious AND low calorie.
I sliced up two large granny smith apples and a pound of strawberries. I tossed them with a tablespoon of pumpkin pie spice and a cup of splenda.
I filled a store bought crust with my strawberry apple filling and brushed the edges with some melted butter. I baked the tart at 350° for 40 minutes. A nice healthy dessert from my kitchen to your table.