Need a dessert in a pinch? Only have twenty minutes? Then this is the dessert for you! All you need is two packages of six personal sponge cakes, two ripe bananas, one tub of cool whip some banana cream instant pudding and a plastic straw.
Make your pudding according to the directions on the box and let it set up in the fridge while you use the straw to poke hokes in six of the sponge cakes. Once your pudding has set spread a liberal dollop of it onto each cake. Add banana slices onto each cake and top with cool whip. Repeat these steps for the second layer, then add one more slice of banana to each cake for garnish. Then you have a super quick super easy dessert from my kitchen to your table.