This sauce is pretty universal. I put it on pork, lamb, tacos, in meatloaf, on a salad, everything. Sometimes I add jalapeno, sometimes I add pineapple.
Cut up one large mango into large chunks. Chop a half cup of fresh cilantro, half a cup of onions and two cloves of garlic. Put all the componants into a food processor and puree. Now you have a light fresh tasting sauce that really adds to any dish from my kitchen to your table.
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