Wednesday, September 26, 2012

Chicken Enchilada Pizza

This dish was my invention to simply indulge my daughters whimsical request. I asked her if she wanted pizza or tacos for dinner and she said chicken. I said I can make chicken tacos. She requested chicken taco pizza. So this is my response.

I made a quick 5 minute pizza crust. You could always use store bought or your own recipe. Then I spread some refried beans on the crust.

I cooked my chicken in the oven for five hours at 275°. Before they went into the oven I filled the baking dish they were in with chicken broth. Then I sprinkled the chicken liberally with taco seasoning.

For the sauce, I mixed a can of Cheddar cheese sauce, a can of enchilada sauce and five tablespoons of sour cream. Spread the sauce as evenly as possible before sprinkling your shredded chicken on. I also diced up some onions to throw on there. Then I topped it with taco blend cheese.

Bake your pizza at 400° for twenty five minutes. Feel free to top with anything you'd top enchiladas with. Tomatoes, lettuce, black olives, whatever you like. Another great meal from my kitchen to your table!

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