This dinner is as easy as it gets, and one of my family's favorites. At our local grocery store we can buy beautiful loaves of Italian bread for a dollar, and garlic bread spread (margarine, heavily flavored with Italian seasonings and garlic) for three dollars, all on the same display. I often indulge in this sale, because the loaves can be frozen and used at a later date.
Tonight I thawed out a loaf of Italian bread and split it down the middle horizontally. I had a top and a bottom, so with the top, I spread pizza sauce, pepperoni, cheese and black olives.
On the bottom I spread the garlic bread spread and topped with shredded cheese and parmesan cheese.
I placed both halves on a baking sheet into the oven. I preheated the oven to 425° because my family enjoys crispy pizza and bread. 400° would work just as nicely. After about twelve minutes in the oven I had a super quick, super fun and super easy meal from my kitchen to your table.