Thursday, October 11, 2012

BBQ Nachos

One of my daughters favorite snacks happens to be a great way to utilize leftovers. Today I used leftover pulled pork, but you can always use any barbacued meat, or even leftover sloppy Joe meat.
Slice three medium russet potatoes very thin. Sprinkle with olive oil and mesquite seasoning. Bake in the oven at 400° for about twelve minutes.

Spread your homemade chips out on a plate evenly. While they're still warm, sprinkle shredded cheese as evenly as possible over top of them.

Reheat your barbacued meat in the microwave before spreading on top of your chips. Then top with more BBQ sauce. Voila. A delicious snack from my kitchen to your table.

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