Wednesday, September 26, 2012

Easiest Casadillas Ever

This is a great snack that can be easily turned into a meal with the right fixings. This is also an incredibly simple dish to make. Mix three large cans of chicken breast with a quarter cup of salsa, three tablespoons of taco seasoning, and one and a half cups of shredded cheddar cheese. Mix it all together. Scoop a generous portion of your chicken mixture onto a flour tortilla. These freeze very well, all you have to do is lay a piece of wax paper between each casadilla. Just heat them up in the oven, they'll crisp up nicely, then top them with any condiments you choose. Another great freezer meal from my kitchen to your table!

No comments:

Post a Comment