Wednesday, August 21, 2013

Carmel Apple Cake

Last night I made Carmel apple cake, and it was divine. Very simple, very tasty. So I thought I would share. 

For The Cake:

1 cup all purpose flour
3/4 cup milk
1 teaspoon sugar
2 tbsp. melted butter
1 large egg
2 tsp. baking powder

For The Apples

2 Granny Smith apples, diced
2 tbsp. melted butter
1 cup brown sugar
2 tbsp milk

For The Cinnamon Swirl

2 tbsp softened butter
1 cup granulated sugar
2 tsp. cinnamon 

Prepare your cake by mixing all your dry cake ingredients before mixing in all your wet cake ingredients. Pour into a greased 8x8 pan.

The preparation of the apples is also fairly simple. Put your butter and brown sugar in the pan. Stir until all the sugar is dissolved, add your milk and bring to a simmer. Add your diced apples, stirring frequently, cook until tender

The cinnamon swirl is easier yet. Mix all three ingredients together and place the resulting filling in a ziplock baggie. Snip off the tip of the bag, boom instant squeeze bag.

Squeeze some of your cinnamon swirl onto your cake batter. Iet my daughter do this part and we ended up with some fabulous spirals. Pour your apples and remaining sauce over your batter and top with the remaining cinnamon swirl. Bake at 375 for 20 minutes. There you have it! Another great dish, from my kitchen to your table!

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