Monday, November 26, 2012

Creamy BBQ Chicken Pinwheels

These delicious appetizers make a very rich satisfying snack. My husband adores them and I was pretty pleased with how they turned out.

I chopped half a pound of cooked chicken breast into small cubes and set them aside.

I put 4 oz of cream cheese in the microwave for one minute. Then I added three tablespoons of my favorite BBQ sauce and mixed well.

Then I diced up ten green onions and shredded about two cups of cheddar cheese.

Spread the BBQ cream cheese onto a large wrap. I used an actual pinwheel wrap but that's not necessary. Then sprinkle the remaining ingredients on top. I found that I had enough cream cheese for two wraps, so I made two. If your wraps are smaller you may need three. Carefully roll up your wrap and bake for ten minutes at 400°. With a very sharp knife, cut into slices. Enjoy warm or cold, I prefer warm. There you have it. Another great dish from my kitchen to your table.

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