WHAT YOU NEED:
1 can refrigerated biscuits, quartered
3 eggs, scrambled
1/2 pound bacon, cooked and chopped
2 cups frozen potatoes O'Brien
1 cup shredded sharp cheddar cheese
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
Grease a round cake pan. I use Pam but I suppose you could use butter. Place your quartered biscuits into the cake pan in an even layer. Sprinkle the potatoes O'Brien over top of your biscuits and an even layer. Follow suit with the shredded cheddar cheese. Mix the seasonings into your scrambled eggs, and then add your bacon to the scrambled eggs. Pour your egg mixture over top of the ingredients in the pan as evenly as possible. Sprinkle on some more shredded cheese if you want to. I know I wanted to! Bake covered (I used aluminum foil) at 350° for 35 minutes. Remove your cover, and bake for an additional five minutes. Allow the faux quiche too cool for 10 minutes before dividing into wedges and serving. I ate mine with hot sauce.
There you have it! Another great meal from my kitchen to your table!