1 angel food cake, crumbled
1 can strawberry chocolate
1 package vanilla candy coating
1/4 cup pink sugar sprinkles
Directions:
Mix your strawberry frosting into your crumbled angel food cake. Roll a tablespoon of this mixture in your hands until you have a round ball. Place them on a nonstick baking tray. Stick a toothpick in each ball, all the way through. Freeze until solid. Liquify your candy coating according to the directions on the package. Dip each cake ball into the candy coating, then sprinkle with the pink sugar immediately. Allow to set completely before removing the toothpicks.
